This old family recipe will not disappoint whether you choose to infuse it with cannabis or not!

 

Ingredients

2-1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup Cannabis Infused Budder (cannabis optional)

1 cup packed brown sugar

1/2 cup white granulated sugar

2 eggs

1-1/2 teaspoons vanilla

1 cup chocolate chips

 

Make the Cannabis Infused Budder

First, make the Cannabis Infused Budder by melting the 1 cup of butter in a saucepan on medium low heat until fully melted.

You might want to double or triple this if you want to make extra for another bake.

 

Grind the cannabis as finely as you can and then mix it into the butter.

 

If you're looking for a great Herb Grinder, here is one that we use ourselves and we've 

tested alot....like alot...

 

Cook the Budder mixture for at least an hour, stirring occasionally and allowing the cannabis to infuse into the butter.

 

An alternative method is to put the cannabis and the butter in a crock pot to cook for 24 hours to really infuse the THC and terpenes into the Budder.

 

After you're done cooking the Budder, squeeze the liquid through a cheesecloth to separate the liquid for the leftover cannabis.

 

Make the Cookies

Stir together the flour, baking soda and salt.

Mix in a bowl and beat the Budder on medium speed for 30 seconds.

Add the sugar and beat until the mixture is fluffy, like floating on weed clouds…..

 

Add in the eggs and the vanilla and mix well.

 

Add then dry ingredients to the mixture and beat well until the mixture is well combined.

Add in the chocolate chips.

 

Form your cookies into the desired shape (you could try a nice pointy leaf!)

 

Bake at 375 F for 8 - 10 minutes.

 

"And then eat yourself into a STOOPER!!!!"

 

~Eric~