Blue Orion Grow Co.
Fish Sh!t - 1 L Fish Head Farms Organic Soil Conditioner
Fish Sh!t - 1 L Fish Head Farms Organic Soil Conditioner
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IT'S THE SH!TI
- Over 4,000 species of microbes - more than any beneficial bacteria on the market
- Billions of microbes in every dose
- OMRI Certified 100% Organic
- Crafted at our farm - not in a lab
- Increases yield up to 30%
- Increases flavors, oils, and terpenes
- Increases nutrient uptake
- Works with any nutrient line
- Use with any medium
In the photos you can see the Physical Implications of using Fish Sh!t on ANY PLANT to increase and improve ROOT GROWTH and OVERALL HEALTH of your plants. This product can be applied to ANY PLANT and once you start using it you'll see similar results to those you see here.
Fish Sh!t from Fish Head Farms is derived from feeding tilapia a proprietary mix of feed that when digested lends itself nicely to bacteria and microorganism production/growth under proper conditions.
Fish Sh!t has proven effective in increasing yields, improving product quality, and increasing It's a potent biostimulant which aids plant growth and development by increasing; tap root growth, root diameter, soil water holding capacity, microbial activity, and nutrient availability.
Fish Sh!t also permeates the soil, which further enhances root growth and development, as well as improving water retention and drainage.
Plants grown in Fish Sh!t-treated soil are more vigorous and are better able to
withstand drought, disease pressure and pest pressure, leading to improved overall crop yields.
In an independent field trial, Fish Sh!t was tested on cantaloupes grown on 5 acres with
9,000 vines in the control group and 5 acres with 9,000 vines in the test group, dosed at 10 oz. per acre for four applications -> once upon transplantation and three more times during the season whenever the vines were picked.
Results showed an increase in yield of 5,000 additional melons per acre treated
with Fish Sh!t as well as increases in nutrient uptake; specifically, calcium (harder shell, longer shelf life) and Sulphur (sweeter melons).
These results demonstrate a statistically significant improvement in yields and enhanced product quality.
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